Barbera
FEATURES
Barbera
Into the glass
Still Red Wine
Grape
Barbera
Alcohol
12,5%
Serving Temperature
14-16° C
Size
75 cl.
Production Area
Hills around Torrazza Coste
Vinification
The pressing of the grapes is followed by the fermentation of the must in contact with the marc for a period of 7-10 days. Racking of the must/wine and subsequent completion of the fermentation in steel containers at a controlled temperature. Subsequently the wine is centrifuged and stored at a low temperature in order to keep the aromas intact.
Ageing
After the necessary period of refinement in thermo-conditioned tanks, the wine is bottled directly.
Paring
Since the wine is full-bodied and well structured, it should be paired with foods cooked with a certain commitment, such as braised ravioli, beef stews, game and jugged game. It is excellent on aged cheeses.
Soul
Organoleptic characteristics
Apparence
Bright ruby red with garnet highlights.
Bouquet
Intense bouquet with a fruity and vinous aroma.
Tasting Notes
Broad and persistent, slightly acidic taste reminiscent of small red fruits (strawberries, raspberries).
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
