Tutto bianco e tutto nero, il nettare frizzante per ogni brindisi e occasione.
Hills around Torrazza Coste
The grapes are harvested by hands and carried to the winery using shallow stackable trays and gentle pressed. The base wine is fermented at controlled temperature of 16°. After the tirage the second slow fermentation in contact with noble lees lasts for 24 months. During the degorgement only a minimum dosage of “liqueur d’expedition” was added. The wine ages in bottle for 4-6 months before to be released for the sale.
Persistent foam with extremely fine perlage. Lemon colour with gold glints.
Intense aroma reminiscent of mixed flowers honey. Delicate and long-lasting flavour of candied fruit.
Perfect for aperitif or throughout the meal. Ideal for a fish menu.
Il bicchiere indicato
Alto e stretto alla base tipo flute champagne.