Briosa e morbida: la bonarda autentica, il rosso mosso per una tradizione quotidiana.
Briosa e morbida: la bonarda autentica, il rosso mosso per una tradizione quotidiana.
Grapes
Croatina
Production Area
Torrazza Coste and Montebello della Battaglia
Winemaking
Destemmed grapes are macerated in contact with the skins for 7/10 days and then the fermented at controlled temperature. A residual sugar percentage allows the second fermentation A secondary fermentation is carried out afterward in sealed tanks to achieve the typical foamy appearance.
Imbottigliamento
L’imbottigliamento del vino è preceduto dalla rifermentazione dello stesso in autoclave, al fine di acquisire il
caratteristico aspetto spumoso.
Appareance
Lively wine of ruby red colour with delicate garnet glints.
Alcohol
12,5% Vol
Tasting Notes
Pleasant vinous notes and aromas of very ripe red and black fruits. As the red wine Oltrepò tradition dictates, petillance wins over the well-balanced palate and finishes with pleasant hints of liquorice.
Pairings
Ideal with cured meat especially Varzi salami, meat pasta dishes, cotechino and fresh of seasoned cheeses.
Serving Temperature
12-14° C
Size
75 cl
Technical sheet
Il bicchiere indicato
Bourgogne
Ampio alla base, stretto all’imboccatura.
