Barbera

Celebrate the depths of the land with our Barbera, a wine of intense and fruity character. A tribute to the winemaking tradition of Oltrepò Pavese, perfect for any occasion.

Barbera DOC

Characteristics

Grapes

100% Barbera

Type

Still Red Wine

Alcohol

13%

Production Area

Codevilla, Casteggio

Serving Temperature

16 °- 18° C

Size

75 cl bottle

Winemaking

The grape must begins fermentation with skins and seeds. The maceration period on the skins lasts approximately ten days.

Aging

Slow fermentation takes place in concrete tanks. After aging in stainless-steel tanks, the wine is bottled.

Appearance and Taste

Ruby red with garnet reflections. Intense bouquet of red fruits in jam and cherry. On the palate, juicy and fresh.

Food Pairings

High Valle Staffora cured meats, stuffed pasta, stewed guinea fowl with mushrooms, and medium-aged cheeses.

Technical Data Sheet

Barbera

Barbera

Grapes

Type

Alcohol

Production Area

Serving Temperature

Size

Winemaking

Aging

Appearance and Taste

Food Pairings

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Our Wines

Barbera

Barbera

Grapes

Type

Alcohol

Production Area

Serving Temperature

Size

Winemaking

Aging

Appearance and Taste

Food Pairings

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