La storia di un vitigno antico e la purezza del biologico per un rosso che racconta il territorio di Torrazza Coste.
Barbera
Oltrepò Pavese D.O.P.
La storia di un vitigno antico e la purezza del biologico per un rosso che racconta il territorio di Torrazza Coste.
Grapes
Barbera
Production Area
Torrazza Coste
Winemaking
Long maceration in contact with the skins for 7/10 days.
The must is racked off and stored in thermo-regulated stainless-steel tanks in order to complete the fermentation. When the fermentation is complete, the wine is centrifuged and then stored at low temperature in order to preserve its primary aromas
Imbottigliamento
Dopo il necessario periodo di affinamento in vasche termo condizionate, il vino viene messo direttamente in bottiglia.
Appearance
Still Ruby Red colour wine with garnet glints.
Alcohol
12,5% Vol.
Tasting Notes
Intense fruity and winey aroma. A full body wine with a round taste with a good acidity and flavours of red berry fruit like wild strawberries, redcurrants and raspberries.
Pairings
To be served with dishes of modern complexity like ravioli stuffed with meat, stewed beef, game meat. Ideal with seasoned cheeses.
Serving Temperature
14 – 16°C
Size
75 cl
Technical sheet
Il bicchiere indicato
Balloon
Molto ampio alla base.
