Rubini e frutta matura. È il connubio cromatico e di bouquet di questa Bonarda naturale, espressione della passione otlrepadana.
Bonarda
Oltrepò Pavese D.O.P.
Rubini e frutta matura. È il connubio cromatico e di bouquet di questa Bonarda naturale, espressione della passione otlrepadana.
Grapes
Croatina
Production Area
Torrazza Coste
Winemaking
Long maceration in contact with the skins for 7/10 days.
The must is racked off and stored in thermo-regulated stainless-steel tanks in order to complete the fermentation. When the fermentation is complete, the wine is centrifuged and then stored at low temperature in order to preserve its aromas.
Imbottigliamento
Dopo il necessario periodo di affinamento in vasche termo condizionate il vino viene messo direttamente in bottiglia.
Appearance
Still Ruby Red colour wine with garnet glints.
Alcohol
12,5% Vol.
Tasting Notes
Intense aroma of ripe black and red prune and other drupaceous fruits. Full bodied and rounded wine.
Pairings
Excellent with cured meat especially with Varzi Salami. Pairs well also with white meat, roasted pork, stewed beef and game meat.
The ideal paring is with seasoned cheeses.
Serving Temperature
12 – 14°C
Size
75 cl
Technical sheet
Il bicchiere indicato
Ballon
Ampio alla base.
