I riflessi granata dell’autentica Bonarda dell’Oltrepò: il brio delle nostre vigne per degustare il meglio dell’enogastronomia territoriale.
I riflessi granata dell’autentica Bonarda dell’Oltrepò: il brio delle nostre vigne per degustare il meglio dell’enogastronomia territoriale.
Grapes
Croatina
Production Area
Codevilla, Torrazza Coste, Borgo Priolo e Mornico Losana
Winemaking
The long maceration in contact with the skins is carried out for 7/10 days. Then the must/wine is racked off keeping a residual sugar for a partial slow re-fermentation. After that, the wine stored at low temperature in autoclave.
Imbottigliamento
L’imbottigliamento del vino è preceduto dalla rifermentazione dello stesso in autoclave, al fine di acquisire il caratteristico aspetto spumoso.
Appearance
Lively ruby red colour wine.
Alcohol
12,5% Vol.
Tasting Notes
Intense aroma of ripe black and red prune and other drupaceous fruits. Full bodied and rounded wine with a final pleasantly stimulating touch by effect of the effervescence
Pairings
Excellent with cured meat especially Varzi salami, sausages, cotechino and zampone (stuffed pig trotter), stewed red meat and both fresh or seasoned cheeses.
Serving Temperature
12°-14° C
Size
75 cl
Technical sheet
Il bicchiere indicato
Bourgogne
Ampio alla base, stretto all’imboccatura.
