Dopo un anno in piccole botti di rovere, tutta la personalità oltrepadana di un grande vitigno internazionale.
Cabernet Sauvignon
Oltrepò Pavese D.O.P.
Dopo un anno in piccole botti di rovere, tutta la personalità oltrepadana di un grande vitigno internazionale.
Grapes
Cabernet Sauvignon
Production Area
Torrazza Coste and Cadè Piccola
Winemaking
The grapes are harvested when very ripe and pressed. Fermentation in contact with the skins lasts for about fifteen days. The wine is racked and transferred in small stainless-steel tanks for a natural sedimentation. A year after the harvest, between January and February, the wine is transferred in small wooden barrel and aged for one year before the bottling.
Imbottigliamento
Nel periodo gennaio / febbraio dell’anno successivo alla vendemmia, il vino viene messo in piccole botti di rovere dove “riposa” per almeno un anno prima della messa in bottiglia.
Appearance
Still Ruby red colour wine with garnet glints tending to orange-like colour after 4 years of ageing.
Alcohol
13% Vol.
Tasting Notes
Very intense aroma of aromatic notes of very ripe drupaceous and black fruit, herbs like new-mown hay. The intense black fruit flavour harmonically fuses with vanilla and sweet spices notes. It is a full-body wine with a soft and balanced tannins.
Pairings
Ideal with roast meat, game, grilled steak and seasoned cheeses, but perfect as a meditation wine.
Serving Temperature
14 – 16°C
Size
75 cl
Technical sheet
Il bicchiere indicato
Bourgogne
Ampio alla base, stretto all’imboccatura.
