moscato passito

Oltre mezzo secolo fa erano messe a dimora nella Vigna della signora Anna, a Garlazzolo, le viti su cui appassisce questo dolcissimo moscato…

Oltre mezzo secolo fa erano messe a dimora nella Vigna della signora Anna, a Garlazzolo, le viti su cui appassisce questo dolcissimo moscato…

Grapes

Moscato

Production Area

The grapes of Muscat used to produce this wine come from “Lady Anna’s” vineyard which is located on the south-eastern side of Garlazzolo and was planted in the ‘60s.

Winemaking

Careful hand-harvest selected bunches of ripe grapes are transported in a cool and dry place where they are let to dry. In February grapes are pressed and the concentrated grape juice ferments in small wood barrels where it stays for about 2 years before the bottling.

Appereance

Deep straw yellow colour sweet wine

Alcohol

13% Vol.

Tasting Notes

Intense aroma of candied yellow fruit (apricot, peach) with pleasant notes of sage and cinnamon.

Pairings

To be paired with creamy deserts and dry biscuits.

Serving Temperature

10°C – 12C

Size

37,5 cl

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Il bicchiere indicato

Bicchiere da passito
Leggermente a clessidra, di piccole dimensioni.

Bicchiere da passito