Grapes
Pinot Nero
Production Area
Hills around Torrazza Coste
Winemaking
The grapes are harvested by hands and carried to the winery using shallow stackable trays. Grapes are gentle pressed. The base wine is fermented at controlled temperature of 16°. After the tirage the second slow fermentation in contact with noble lees lasts for 24 months. Degorged wine ages in bottle for 4-6 months before to be released for the sale.
Appearance
Persistent foam with extremely fine perlage. Lemon colour with gold glints.
Alcohol
12,5% Vol
Tasting Notes
Intense aroma with pleasant citrus notes, dry fruit and pastries. Soft and delicate bubbles, intense and round flavour with a refreshing well balanced acidity. Long finish.
Pairings
Perfect for aperitif, or throughout the meal. Ideal for a fish menu.
Serving Temperature
6-8° C
Size
75 cl
Technical sheet
Il bicchiere indicato
Champagne
Alto e stretto alla base tipo flute champagne.
