Hills around Torrazza Coste
The grapes are harvested by hands and carried to the winery using shallow stackable trays. Grapes are gentle pressed. The base wine is fermented at controlled temperature of 16°. After the tirage the second slow fermentation in contact with noble lees lasts for 24 months. Degorged wine ages in bottle for 4-6 months before to be released for the sale.
Persistent foam with extremely fine perlage. Lemon colour with gold glints.
Intense aroma with pleasant citrus notes, dry fruit and pastries. Soft and delicate bubbles, intense and round flavour with a refreshing well balanced acidity. Long finish.
Perfect for aperitif, or throughout the meal. Ideal for a fish menu.
Il bicchiere indicato
Alto e stretto alla base tipo flute champagne.