Grapes
Pinot Nero
Production Area
Torrazza Coste, Codevilla, Borgo Priolo, Montebello della Battaglia.
Winemaking
As it is a white wine obtained from red grapes, the juice is immediately separate from the skins in order to prevent any colour release. After soft pressing the must is cleaned and inoculated with selected yeasts and then transferred in thermo-regulated fermenting vats where the fermentation starts. A second slow re-fermentation takes place in autoclave in order to develop carbon dioxide. The wine is bottled after 3 months of maturation in autoclave.
Appearance
Lively pale lemon colour wine with delicate pink-like glints.
Alcohol
12% Vol
Tasting Notes
Intense long-lasting aroma of bread crust. Persistent flavour reminiscent of bitter almond with a final pleasantly stimulating touch by effect of the effervescence.
Pairings
Ideal with seafood and pasta dishes.
Serving Temperature
8°-10° C
Size
75 cl
Technical sheet
Il bicchiere indicato
Chardonnay
Ampio alla base e leggermente ampio all’imboccatura.
