Lo dice il nome, lo conferma il carattere: fresco e piacevole per infiniti abbinamenti.
Garlà Cortese
Oltrepò Pavese D.O.P.
Lo dice il nome, lo conferma il carattere: fresco e piacevole per infiniti abbinamenti.
Grapes
Cortese
Production Area
Codevilla and Garlazzolo.
Winemaking
Destemmed grapes are cold macerated in contact with the skins for 6-8 hours. The must is then filtered and cooled before the fermentation at controlled temperature.
The wine is then racked in small stainless-steel tanks where it stays for about six months before the bottling.
Imbottigliamento
L’imbottigliamento si effettua entro aprile dell’anno successivo alla vendemmia.
Appearance
Still straw yellow colour wine with golden glints.
Alcohol
12,5% Vol
Tasting Notes
Intense long-lasting aroma of fruit. Full body wine of good acidity with aromatic aftertaste of apricot and yellow peach marmalade.
Pairings
Ideal with fish dishes, seafood, sushi and vegetable.
Serving Temperature
6-8° C
Size
75 cl
Technical sheet
Il bicchiere indicato
Chardonnay
Ampio alla base e stretto all’imboccatura
